INGREDIENTS: Valrhona Ariaga Milk: Whole milk chocolate couverture, cocoa: 38% at least. Sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: lecithin, natural vanilla flavor. Feuilletine: wheat flour (39%), sugar (42.5%), vegetable oil (sunflower and rapeseed), dry cream, lactic sugar, lactic protein, salt, extract malt, E500ii, sunflower lethitin, E306. Hazelnut, Sugar, Salt and Vanilla.